Alison Green-Doran

Alison is a veteran winemaker with more than 30 years of experience. She was among the first woman winemakers in California. Raised in Palos Verdes, California, with plenty of horses and surfing, Alison was drawn into winemaking in 1973. Her father, Russell Green, was a long-time Alexander Valley vineyard owner. He bought Simi Winery in 1969 and brought in Andre Tchellistcheff as a consultant soon thereafter. Alison worked as a harvest intern beside Andre for six months at Simi in 1973, and that is where she found both her life’s work as well as her mentor.

After finishing her Fermentation Science degree at the University of California, Davis, Alison began working for the Firestone Vineyard in the Santa Ynez Valley in 1976. Starting as lab technician, she worked her way up to bottling supervisor and then to cellar master, and finally in 1981, to winemaker.

In 2000, Alison moved back to the family ranch and vineyards in Alexander Valley with her husband, Mark Doran, and their two sons. She works with several select clients in Napa and in Sonoma who want to approach site-specific winemaking with exuberance and intensity.

Allison is a perfect embodiment of the kind of strong, independent woman who have fought so heroically for – and continue to fight for – the rights of women.

Wine(s) crafted for Equality Vines: 2015 19th Amendment Chardonnay, 2016 GYODC Chardonnay

Kurt Giusti

The Giusti family arrived in Sonoma County from Italy in the 1870s, beginning a tradition of farming olives and grapes on their property in Forestville. Over the years, the family transitioned to farming prunes, cherries, and apples. In 2000, the Giusti family planted their remaining acres on their Russian River appellation ranch with Pinot Noir grapes, returning to their roots as grape producers, selling a majority of their grapes to Kosta Browne Winery.

With their first vintage in 2009, under the direction of Kurt Giusti, they began producing estate wines under their own label, Via Giusti. Originally producing Russian River estate Pinot Noir, they now also produce Sonoma Coast Pinot Noir and Carneros-Sonoma County Vermentino.

Wine(s) crafted for Equality Vines: The Decision 2014 Pinot Noir, Respect 2017 Rosé of Pinot Noir, 2018 Rosé the Riveter Rosé of Pinot Noir

Iron Horse Vineyards, Joy Sterling

When the fog lifts in the Green Valley of Sonoma, the gentle hills roll like waves of green across a plain. It’s an ideal place to harvest; one might even call it ‘presidential.’ In fact, Iron Horse sparkling wines have been served at the White House during five consecutive inaugurations.

Iron Horse produces exclusively estate-bottled wines imbuing a distinct “sense of place”. They are specific to the Green Valley AVA. The wines are elegant, bright, focused, highly nuanced, soft and silky. They exude quality and class.

Winemaker Meghan Hill, who perfected her craft under former winemaker David Munksgard, strives for exquisite balance, believing that great wine starts with great grapes. All Iron Horse sparkling wines exceed French standards for vintage quality, belonging to the category of “Grower Champagne”.

Iron Horse owner and wine pioneer Joy Sterling and her team believe in equality; Iron Horse Rainbow Cuvée was featured at annual White House LGBT events in June 2014 and 2015.

Wine(s) crafted for Equality Vines: 2008 Love Wins Cuvée, 2013 Love Wins Cuvée, 2013 Love Wins Blanc de Noirs, 2014 Love Wins Cuvée

Mat Gustafson

Mat’s passion for wine began while working at his uncle’s store in his home state of Michigan. By the young age of 18, Mat earned his hotel/restaurant degree and began managing restaurants. He worked his way through college holding the position of Sommelier at the Flagstaff House Restaurant in Boulder.

When Mat graduated from University of Colorado, he came to Napa Valley and started working for Joseph Phelps Vineyards, eventually working his way to Sonoma where he co-founded Paul Mathew Vineyards. Mat is dedicated to low-input winemaking techniques. He uses as little SO2 as possible and bottles the wine without filtration.

“Slower indigenous fermentations make for more a complex wine and a more refined and seamless wine as well,” says Mat. “Lower levels of SO2 in the barrel allow for ‘elevage’, the elevation of the wine quality in the barrel that higher levels of SO2 stifle.” Mat is committed to Burgundian and Rhone varietals and winemaking.

Wine(s) crafted for Equality Vines: 2018 GYODC Pinot Noir

Bryan Vais

Bryan has been making wine for over 25 years. His Bailiwick label, started with his brother Paul in 2009, regularly garners scores in the 90’s by the wine press.

His winemaking approach follows a proven philosophy of sourcing ideally located vineyards tended by trusted growers and using artisan winemaking methods on a limited production basis. He produces deeply personal, award-winning wines with distinctive character. Bryan began his foray into winemaking as a hobby, crafting wine to compliment his and his brother’s love of cooking and large family gatherings around the dinner table. He worked with nearly every varietal available before tackling Pinot Noir. That dedication to perfection paid off. Our Sonoma County Pinot Noir was crafted from five distinct sustainably farmed vineyards throughout Sonoma County. Five different clones of Pinot noir were hand harvested in the early morning hours before sunrise. Clusters were hand sorted and 20% were fermented as whole clusters. A third of the barrels were new French oak with the wine spending a total of 17 months in barrel before bottling. The resulting wine is a seamless, lithe, easy drinking gem that we know you’ll love as much as we do.

Bryan’s passion for Equality is as grounded as his love for winemaking; he strongly supports his daughter’s right to marriage equality.

Wine(s) crafted for Equality Vines: 2012 Sonoma County Pinot Noir.